Quality & Compliance
Structured sourcing, hygienic processing, and export-ready documentation to meet global trade standards.
Quality System
A process-led approach to consistent spice quality.
Our quality program is built on disciplined sourcing, hygienic handling, and rigorous documentation across every lot. Each stage is designed to preserve origin integrity and meet the compliance expectations of global buyers.
Traceability
Lot-level tracking
Documentation
Export-ready
Process Discipline
Sorting, grading, and packing follow hygiene and food safety protocols.
Sourcing
Origin-led procurement
Direct sourcing from Kerala and South India with lot segregation and assessment.
Processing
Clean handling
Cleaning, grading, and sorting based on product specs and buyer requirements.
Packaging
Export-grade packing
Food-grade materials, labeling, and documentation aligned to market rules.
Quality Checks
Inspection & testing
- Incoming raw material inspection
- Batch-wise grading and sorting checks
- Laboratory testing through accredited labs (as required)
- Destination-market compliance verification
Documentation
Trade-ready paperwork
Certificates of origin, phytosanitary certificates, fumigation reports, and test results are provided based on shipment requirements.
Registered and audit-ready.
GST, IEC, Spices Board CREC, FSSAI, and MSME registrations aligned to buyer expectations.
Assurance
Built for long-term trade trust
We align quality controls with exporter documentation to ensure repeatable, reliable shipments for distributors, retailers, and institutional buyers.